Description
Wild Caught
The Cod fish is a popular choice amongst the locals with a slight milky flavour. When steamed, the dense, flaky white flesh melts in your mouth. For proper cold chain management, Cod fish must be kept frozen at a temperature of -30 degrees. Also known as 鳕鱼 and Chilean Seabass in the West (the Chilean Seabass is a type of Cod fish).
Country Of Origin
Chile
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