Description
Country of Origin: Malaysia
A red bean fried bun is a ball-shaped dough with red bean paste as a filling. It is made from wheat flour, water, vegetable oil, red bean filling, sugar, yeast, and salt.
HOW TO USE:
Thaw for 10 minutes, deep frying to a golden brown color in vegetable oil, with medium heat. Could be powdered with sugar or any preferred topping.