Pondok Abang Red Bean Bun 280g/6pcs (Pau Goreng Kacang)

$3.30

Description

Country of Origin: Malaysia

A red bean fried bun is a ball-shaped dough with red bean paste as a filling. It is made from wheat flour, water, vegetable oil, red bean filling, sugar, yeast, and salt.

HOW TO USE:

Thaw for 10 minutes, deep frying to a golden brown color in vegetable oil, with medium heat. Could be powdered with sugar or any preferred topping.