Pondok Abang Chilli Fried Bun 280g/6pcs (Pau Goreng Sambal)

$3.30

Description

Country of Origin: Malaysia

Chili fried bun is a ball-shaped dough with fried chili paste as a filling. It is made from wheat flour, water, vegetable oil, chili, yeast, and salt.

HOW TO USE:

Thaw for 10 minutes, deep frying to a golden brown color in vegetable oil, with medium heat. Could be powdered with sugar or any preferred topping.