Description
Country of Origin: Malaysia
Chili fried bun is a ball-shaped dough with fried chili paste as a filling. It is made from wheat flour, water, vegetable oil, chili, yeast, and salt.
HOW TO USE:
Thaw for 10 minutes, deep frying to a golden brown color in vegetable oil, with medium heat. Could be powdered with sugar or any preferred topping.