Dietary: Halal Certified
Fish and Salt
Anchovies are small, salt-water fish and are easily found in most parts of the world. Dried anchovy is a popular ingredient in many types of Southeast Asian dishes. From Southern India to Korea and Japan, dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment, or side dish. As for the stock, instead of using chicken/meat bones, we substitute anchovies as an alternate source of protein and umami flavor.
It is great for all sorts of cooking – fried until crispy, cooked in a sauce, or ground into powder as a seasoning agent.
No Additives and Preservatives are added.
Store in cool and dry places, and avoid direct sunlight.
After use, always close the packaging tightly so that the quality of the product is maintained correctly.