Country of origin: New Zealand
Best Consumed on the day delivered.
Imbued with strong flavours of the sea, live Geoduck Clam is prized for its briny, melon-y sweet and crunchy meat with a buttery finish. Some would describe fresh, raw Geoduck Clam as a taste of “what every piece of seafood should be.”
Besides yielding more meat, Washington Geoduck Clam has earned an international reputation for its premium quality, superior taste and texture compared to California/Mexico or Japanese Geoduck Clams. You really get what you pay for.