Our cooked and blast frozen Lamb Rendang takes the time consuming preparation off your hands. Heat up within 5-10 minutes and serve your very own traditional Lamb Rendang. This ready to eat dish serves 2-3 pax to share with your family! Spend your time buying bread, our lemang or cooking rice to go with our Lamb Rendang!
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Keep frozen (-18°C)