Also known as “meat bone tea”, “肉骨茶鸡” or its non-halal counterpart “bak kut teh”. This dish is popularly served in Malaysia and Singapore. Infused with various chicken feet, herbs and spices to stay true to its authentic flavourful medical roots.
Ready to eat
Can be used for hotpot, broths and noodles
Halal Certified Chicken Kut Teh