Japanese Atka Fillet (250g)

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Item comes frozen to preserve the quality
Country Of Origin: Japan
The Atka Mackerel commonly known as Hokke in Japan, also known as the Arabesque greenling, is a mackerel-like species. In Hokaido normally the fish is serve as Baked Okhotsk Atka mackerel. Great for grilling or bbq. Comes in fillet of 250g-280g per pc.