Tender beef brisket braised in sweet and savoury Japanese curry. Ready to eat under 10 minutes! Try them with Udon or if you prefer them with rice, we have the Japanese curry served with Japanese seaweed rice, Japanese curry don.
Serves 1-2 pax
Heating Instructions: Preferably thawed, heat up sealed pack in boiling water for 5-7 minutes.
Storage: Up to 6 months. Keep frozen (-18°C)