I’m Chef – Japanese Beef Bowl 200g (Gyumeshi)



Enjoy this tasty savoury Gyudon beef braised in shoyu, dashi and onions.
From our butchery selection, we picked the Beef short plate and have them thinly sliced which have a perfect balance of meat and fats to give the perfect mouthfeel for Gyudon beef.

Dip them in onsen egg or pair them with soba or udon.
If you like them with rice, check out our Gyudon that serves with Japanese seaweed rice.

Serves 1-2 pax

Halal Certified
No preservatives
Blast frozen

Heating Instructions: Preferably thawed, heat up sealed pack in boiling water for 5-7 minutes.
Storage: Up to 6 months. Keep frozen (-18°C