A simple comforting Gyudon recipe by our taste maker is bound to satisfy you and saves you the trouble of getting all the sauces, dashi broth and ingredients.
Blast frozen and ready to eat Gyudon that can be served within 10mins. Now you can have the all time favourite Japanese beef bowl anytime of the day or night with the least effort.
Includes: Braised Beef Short plate, onions and Japanese seaweed rice.
Heating Instructions: Remove the sleeve and heat up in the microwave for 8 minutes.
Storage: Up to 6 months. Keep frozen (-18°C)