Description
*Weight Stated Is Before Cleaning & Gut
Wild Caught
Country of Origin: Malaysia
No Added Additives
Storage: Use within 2 days of purchase otherwise freeze
Early known as Kisu in Japan. Famous for making an excellent tempura dish, it is also suitable for other types of cooking as it has a delicate white meat. The fish is especially tasty in summer. It is also called Sua Jiam in Teochew.
