Fresh Wild Red Snapper (500-650g)

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*Weight Stated Is Before Cleaning & Gut
Wild Caught
No Added Additives
Storage: Use within 2 days of purchase otherwise freeze

Red Snapper can be farmed commercially, and to be of much success. Those consumed in Singapore are usually farmed in Malaysia. Farmed Red Snapper do not grow as big as wild-caught Red Snapper, averaging about 2kg. The farmed version has a more crimson-orange exterior, as opposed to a wild-caught Red Snapper which is more pink. With a more stable supply, the farmed Red Snapper is increasingly used to make curry fish head. Also known as 养红鸡.

Country Of Origin