Fresh Wild Red Legged Prawn (500g)

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Wild Caught
Storage: Use within 2 days of purchase otherwise freeze

The flesh of Ang Kah Hei is very bouncy, crunchy and sweet. It is great for pan-frying where it can be easily coated with a layer of sauce. They also do well in prawn curry as the meat is firm. Some people also like them as tempura.

Country Of Origin