*Weight Stated Is Before Cleaning & Gut
Country of Origin: Malaysia
No Added Additives
Storage: Use within 2 days of purchase otherwise freeze
The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper and is considered to be the better of the two. Grouper’s flavor profile is like a cross between Bass and Halibut.
Cooking Recommendation: Steam, Pan Fry, Soup, Porridge, Curry