Fresh Red Snapper Steak (250-280g)

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Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup
Use within 2 days of purchase otherwise freeze

Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurants in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals.