Fresh Red Snapper (500g)

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*Weight Stated Is Before Cleaning & Gut
Farmed Locally
Storage: Use within 2 days of purchase otherwise freeze

Recognised in the culinary world for its textured flesh, the pink streaks of a Red Snapper also make this fish stand out from the crowd. The bones of a Red Snapper are often used to make stock. Red snapper is moist and delicate, with a mild, slightly sweet taste that goes well with all kinds of additional flavors. It is a very versatile fish and can be cooked in many different ways.
Steam, Deep Fry, Soup, Porridge, Curry