Fresh Red Grouper Fillet (250-300g)

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Wild Caught
Country of Origin: Indonesia/ Malaysia

The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper and is considered to be the better of the two. Grouper’s flavor profile is like a cross between Bass and Halibut.
Cooking Recommendation: Steam, Pan Fry, Soup, Porridge, Curry