Country of Origin: Norway
Use within 2 days of purchase otherwise freeze
Not to be confused with the ubiquitous Salmon, the Salmon and Trout belong to the same Salmonidae family. The Trout has a more greyish and silver hue. Its tail tends to be shorter, and body more rounded than the Salmon. Some Japanese chefs prefer to use Trout Sashimi to Salmon Sashimi. Based on random taste tests, some concluded that the Trout is fattier than the Salmon. Also known as 鳟鱼.