Fresh AUS Vintage Grass Fed OP Ribs (550g)



Country of Origin: Australia

Remain fresh 2 Days in Chiller Otherwise Freeze It
Lightly Marbled
Textured Steak
Feeds 1 person
Raised without the use of Anti-biotics
Vacuum packed for easy storage

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), 550g portion suitable for Pan Fry

Why Vintage?
Vintage beef are from retired pure pasture fed breeding cattles. These roamers further mature in a relaxed environment until they are at least 5 years – more than 2x the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
The result: Luxurious marbling with a developed, grass fed flavour