Country of Origin: Australia
Remain fresh 2 Days in Chiller Otherwise Freeze It
Containes 1 Full Beef Cheeks Per Packet
To reach desired weight range, may include smaller chunks of Beef Cheeks
Feeds 2-3 person
Raised without the use of Anti-biotics
Vacuum packed for easy storage.
Recommended cooking method: Braise, Sous vide, pressure cook.
Grassfed Beef Cheeks is as tough a piece of meat as they come. Done right – a whole slew of delightful texture and flavours awaits. An eating experience that is beyond that of the fillet or ribeye.