Country of Origin: Australia
Remain fresh 2 Days in Chiller Otherwise Freeze It
Feeds 1 person
Raised without the use of Anti-biotics
Vacuum packed for easy storage
Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Recommended cooking method: Quick Pan Sear, Barbecue;sous vide.
Grassfed Striploin Steak, sometimes referred to as Sirloin or NY Steak, is a crowd favourite. They are extremely tender, with a thin fat cap that adds an unctuous mouth feel. Grassfed Striploin Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.