Country of Origin: Australia
Remain fresh 2 Days in Chiller Otherwise Freeze It
Feeds 2-3 person
Raised without the use of Anti-biotics
Vacuum packed for easy storage
Recommended cooking method: Braise, Stew, Roasted and thinly sliced
Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook.