Country of Origin: Australia
Remain fresh 2 Days in Chiller Otherwise Freeze It
1 piece, feed 1 person.
Raised without the use of Anti-biotics
Clean Diet, Certified Never Ever Program
From Free Ranging Cattle on Pasture
Vacuum packed for easy storage
Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Recommended cooking method: Quick Pan Sear, Barbecue; for whole slabs: roast, sous vide.
Barley Fed Flank Steak by Wanderer Beef – is an extremely lean cut of beef. Found on the under belly, situated at the tail end of the Skirt Steak. It is extremely versatile and works well pan fried or sliced into strips and served in a taco. We have removed sinews found at the base of the flank steak, so you can assured to get 100% meat ready to cook. The Flank Steak is derived from the underbelly of a cattle, like other prime loin cuts, it is not a muscle of locomotion, resulting in a tender steak.
Wanderer Beef As one of the first commercially available Free Range yet Grain Fed Beef. The unique combination of Grass, Wild Herbs and Barley Fed regime results in high animal welfare and tender buttery notes that is signature to grain fed beef.
Traditionally grain fed beef are confined to feedlots eating a diet of 100% grain. As Beef are genetically not programmed to feed on grain. The intensive grain feeding regimes could encourage illness and digestive problems in the cattle. Calling for medicinal intervention such as antibiotics.
The unique combination of Barley Fed diet supplemented by natural pasture – creates a healthy alternative to intensive feedlot raised beef. One that is raised without antibiotics and high animal welfare.