Fresh AUS 450D Grain Fed Wagyu Fillet Steak MS4/5 (250g)



Country of Origin: Australia

Remain fresh 2 Days in Chiller Otherwise Freeze It
Thickness: 6.5-7cm
450 Days Grain Finished
Lightly Marbled
Always Tender
Feeds 1 person
Raised without the use of Anti-biotics
Vacuum packed for easy storage
Wagyu Fillet Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.

Doneness guide:
Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius , Medium Well 64 celsius, Well done 68 celsius
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: roast, sous vide.