Description
Country Of Origin: Japan
- Intensely Marbled
- Always Tender
- A 200-300g portion feeds 2-3 person
- Delivered Chilled
- Stays Fresh in the Chiller for at least 3 days from the delivery date
- If not consumed within 3 days, please keep in the freezer
Wagyu Striploin Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.
Doneness guide:
Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius, Medium Well 64 celsius, Well done 68 celsius
Recommended cooking method: Quick Pan Sear, Grill