Fresh A5 Satsuma Wagyu Ribeye Steak (250g)



Country Of Origin: Japan

  • Intensely Marbled
  • Always Tender
  • A 200-300g portion feeds 2-3 person
  • Delivered Chilled
  • Stays Fresh in the Chiller for at least 3 days from the delivery date

Wagyu Ribeye Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.

Doneness guide:

Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius, Medium Well 64 celsius, Well done 68 celsius

Recommended cooking method: Quick Pan Sear, Grill