Country of Origin: Malaysia
Dietary: Halal Certified
Fresh Fish, Tapioca Starch, Salt, Sugar, Vegetable Oil, and Water.
The traditional Malay snack that is usually made by grinding fish into a paste, mixing it with sago, and then deep-frying it. It is a crisp delight that is crispy and chewy at the same time. It is great for serving appetizers, snacks, gatherings, or special occasions.
No preservatives were added. Keep refrigerated.
Store in cool and dry places, and avoid direct sunlight. Best if refrigerated once open.
After use, always close the packaging tightly so that the quality of the product is maintained correctly.