Crawfishes are freshwater crustaceans resembling small lobsters. They contain a good amount of B vitamins, as well as iron and selenium important minerals that can be hard to get through your diet.
Item comes frozen to preserve the quality
Country of Origin: China
The most popular ways to serve lobster or crayfish is steamed or boiled, then dipped in butter, a lemon vinaigrette, or rice vinegar. Crayfish are delicious in chowders and seafood stews.