Description
Wild Caught
Country Of Origin: USA
Item comes frozen to preserve the quality
Alaskan Pacific Rockfish are tender with a range of widely appealing flavors. It is a versatile, low-calorie fish that adapts well to different cooking methods.
Flavor & Texture
* Delicate, mild flavor
* Pearly-white color meat
* Tender yet meaty texture
Preparation Tips
The best cooking methods require minimal handling such as:
– Poaching
– Steaming
– Sauteing