Ajinomoto 1kg



Ajinomoto Umami Seasoning is made from natural ingredients such as sugarcane, cassava, and corn fermented to become MSG.

This process is the same way how vinegar, wine, and yogurt are made. MSG as a tool for sodium reduction AJI-NO-MOTO® Umami Seasoning only contains 30% or 1/3 sodium compared to table salt.

Adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing the deliciousness of dishes.