Adabi Hot and Tangy Paste



Country of origin: ‎Malaysia
Halal Certified

Spice up your day with a burst of flavor from Adabi Hot & Tangy Paste!

Best cooked with stingray, snapper (red or golden), barramundi, and Spanish mackerel.

A 70g packet is suitable for 2 – 3 servings.
Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!