Country of origin: Malaysia
Spice up your day with a burst of flavor from Adabi Hot & Tangy Paste!
Best cooked with stingray, snapper (red or golden), barramundi, and Spanish mackerel.
A 70g packet is suitable for 2 – 3 servings.
Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!